Diced cucumber in yogurt with fresh mint and a hint of garlic.

Small for Two

Large for Four

Fried eggplant in a fresh tomato sauce.

Strained yogurt with chopped walnuts, garlic and dill.

Puréed chick peas with sesame oil and a hint of garlic.

White beans mixed with tomatoes, parsley, and red bell pepper served with chef’s special dressing.