Pureed smoked eggplant with garlic and olive oil.
Diced cucumber in yogurt with fresh mint and a hint of garlic.
Small for Two
Large for Four
Fried eggplant in a fresh tomato sauce.
Strained yogurt with chopped walnuts, garlic and dill.
Puréed chick peas with sesame oil and a hint of garlic.
White beans mixed with tomatoes, parsley, and red bell pepper served with chef’s special dressing.
A mixture of hot and spicy, finely chopped vegetables and walnuts.
Grape leaves stuffed with rice, herbs, spices, parsley, pine nuts and onion.