Combination of romaine lettuce, tomatoes, onions, cucumber, and feta cheese. Served with Greek dressing.

Fresh assorted field greens and iceberg lettuce tossed with balsamic vinaigrette dressing.

Field greens with tomatoes, onion, and carrot served with olive oil and lemon juice dressing.

Traditional Turkish Recipe.

Tomato, parsley, cucumber, onions tossed with vinegar and virgin olive oil dressing.